Tickets: $18
Spend an evening with beloved cookbook author, Joan Nathan! With more than 100 recipes, from roast chicken to rugelach, from matzo-ball soup to challah and brisket, Nathan looks back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world.
Joan Nathan has written twelve cookbooks filled with delicious food and marvelous stories including Jewish Cooking in America and The New American Cooking, both of which won James Beard Awards and IACP Awards. She is a regular contributor to The New York Times and Tablet Magazine and has appeared as a guest on numerous radio and television programs including the Today show, Good Morning, America, The Martha Stewart Show and NPR.
“There is no greater authority on Jewish cooking than Joan Nathan.” —Michael Solomonov, James Beard award-winning chef and author of Zahav
“The grande dame of Jewish cooking. . . . Nathan is a household name. . . Nathan has often been referred to as the Jewish Julia Child…” —Hannah Goldfield, The New Yorker
This book shines with love — love for family, for tradition, and for the meals that bring us together.
Join us for a Dessert reception to follow, and an opportunity to buy a signed copy of her books.
If you have any questions, please contact Frieda Enoch at fenoch@benderjccgw.org
Contact Kate Falls, Director of Inclusion, at kfalls@benderjccgw.org or 301.348.3767 to discuss support and accommodations.
