Puff Pastry Ten Ways

Puff Pastry Ten Ways

October 30, 2018
6:30 - 9:00 PM

Register

Members: $55
Public: $70

Puff Pastry Ten Ways will be a fun and tasty exploration of this versatile product. New York Times published, Sarina Roffe, whose Sephardic recipes have also been featured in the NY Times Jewish Cookbook and Joan Nathan’s Jewish Cooking in America will provide us with dairy/vegetarian appetizer and dessert recipes and tips. Come to eat, drink and learn! Her cookbook, Backyard Kitchen Mediterranean Salads will also be available for sale.