Passport J Presents: Jewish-Polish Cooking with Vered Guttman

Passport J Presents: Jewish-Polish Cooking with Vered Guttman

October 22, 2020
5:00 PM

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Passport J Presents: Jewish-Polish Cooking with Vered Guttman
Thursday, October 22 | 5:00 PM

Tickets Options
$10 | Cooking Demo*

Throw on an apron and cook alongside chef and food writer, Vered Guttman. Vered will take us on a culinary journey from her grandmother’s kitchen in Israel back to the smells and tastes of her kitchen in Poland.

Vered (and you) will be mixing up

  • Vegetarian Potato Knishes
  • Braised Red Cabbage and Apples (an easy and healthy, perfect for fall, dish)
  • Jerusalem Kugel (an overnight caramelized noodle kugel which traveled from Poland and transformed in Israel)

Recipes and Directions

ABOUT VERED GUTTMAN

Vered Guttman is an Israeli chef and food writer. She is a regular contributor for Haaretz, where her column on Israeli and Jewish food appeared since 2010. Vered’s writing was also published in the Washington Post, Slate, Moment Magazine and others.

In 2005 Vered launched a catering company and had the pleasure of bringing modern Israeli and Middle Eastern flavors to private parties, diplomatic events, and even to the White House, where she was invited to cook for President Obama’s Passover Seder in 2014.

Growing up in Israel, Vered took her first steps in Jewish cooking at the tables of her two grandmothers, one from Poland, the other from Iraq.

*A Zoom link will be provided to registrants the day before the event. Please check your spam if you have not received the link by the evening prior to the program.

For more information, please contact Marcie Blackman at mblackman@benderjccgw.org.

 

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